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Countries that have achieved greater
national and household food security generally have
a track record of strong political emphasis on
agriculture, careful consideration of economic
incentives for agricultural production and human
and economic investments in research, extension and
training.
To spark a new green revolution, national
governments will need to work with civil society
and the private sector in several key areas,
including:
Policies - Establish reasonable and
decentralized taxation systems and support policies
that provide more open access to markets and fair
and predictable prices for produce. Ensure that
high priority is given to national and household
food security in national development policies.
Create an environment where smallholders,
particularly women, can gain access to credit,
markets and institutions and have secure land
tenure.
Research - Work to ensure a clear focus
on poverty alleviation in international research
efforts. Give priority in research and investment
to applications such as biological pest and weed
control and IPM that can give higher and
environmentally sustainable yields with low inputs,
as well as to methods adapted to vulnerable and
marginal areas. Agricultural research tends to get
dwarfed by other priorities. The United States, for
example, spends $35 billion per year for defense
research, $14 billion for space and $12 billion for
health, but only $1.2 billion for agriculture.
Extension - Improve extension service,
training and research facilities, including
national universities, targeting efforts at those
who do not have secure access to food. Studies have
shown that extension can play a vital role in
promoting new methods and technologies. Most
countries allocate less than half the recommended 1
to 2 percent of agricultural gross domestic product
for extension. FAO has advised that some 1.25
million extension workers will be needed by the
turn of the century, more than double the 600 000
in 1989.
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