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FOOD CHAIN CRISIS
The Commission for Controlling the Desert Locust in the Central Region (CRC), in collaboration with the Desert Locust Control Center...
Eight countries contribute to the global strategy for the control and eradication of PPR Cameroon's capital hosts two meetings...
As part of the FAO “Programme to improve national and regional locust management in Caucasus and Central Asia (CCA)”, a...
A project in Senegal to eradicate tsetse flies, supported by FAO/IAEA, was recently selected as one of 18 Best Sustainable...

The human food chain is continuously threatened by the increasing number of outbreaks of transboundary animal and plant pests and diseases, including aquatic and forest pests and diseases, and food safety and radiation events.

Avian influenza, Peste des petits ruminants, locust and other insects infestations, wheat, cassava, maize and banana diseases, food-borne pathogens and mycotoxins are some examples of threats to the human food chain that may impact human health, food security, livelihoods, national economies and global markets.

Through the Food Chain Crisis Management Framework (FCC), FAO addresses the risks to the human food chain through a comprehensive, multidisciplinary and institution-wide collaborative approach.

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