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FOOD CHAIN CRISIS
The Food and Agriculture Organization (FAO) of the United Nations will organize a capacity building workshops for countries within the...
Convenes Experts' meeting to exchange research and practical experience 

The human food chain is continuously threatened by the increasing number of outbreaks of transboundary animal and plant pests and diseases, including aquatic and forest pests and diseases, and food safety and radiation events.

Avian influenza, Peste des petits ruminants, locust and other insects infestations, wheat, cassava, maize and banana diseases, food-borne pathogens and mycotoxins are some examples of threats to the human food chain that may impact human health, food security, livelihoods, national economies and global markets.

Through the Food Chain Crisis Management Framework (FCC), FAO addresses the risks to the human food chain through a comprehensive, multidisciplinary and institution-wide collaborative approach.

FCC threats Map

This map shows the global distribution of FCC threats forecasted for the three-month period July-September 2017. The map is based on FAO data and information available at the time of preparation of FCC Early Warning Bulletin no.24

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