FAO.org

Accueil > CRISES TOUCHANT LA FILIERE ALIMENTAIRE > Ressources
CRISES TOUCHANT LA FILIERE ALIMENTAIRE

Ressources

La présente section permet aux utilisateurs d'accéder à une mine de ressources: actualités, publications, vidéos, photos et articles illustrant l'action du Cadre de gestion des crises pour la filière alimentaire.

Dernières nouvelles

17 septembre 2018, Mascate - Chaque année, les rendements des cultures mondiales sont réduits de 20 à 40% en raison des dégâts causés par les ravageurs et les maladies des plantes.

   

Dernière fiche d'information FCC-EMPRES

African swine fever (ASF) is a contagious viral disease that causes a haemorrhagic fever in domestic pigs and wild boar.  It is characterised by high fever, internal haemorrhage and multiple organ failure with a lethality that approaches 100 percent. ASF is currently widespread in sub-Saharan Africa, Eastern Europe, the Caucasus, [...]

Dernière publication

COUNTRIES REQUIRING EXTERNAL ASSISTANCE FOR FOOD
FAO assesses that globally 39 countries continue to be in need of external assistance for food. Persisting conflicts are the dominant factor driving the high level of severe food insecurity, as well as climate-related shocks which have also adversely impacted food availability and access, according to the new edition of the quarterly Crop Prospects and Food Situation report issued today.

Dernières photos

09 June 2015, Rome, Italy - FAO Conference 39th Session - Side event: Building Resilience in Africa’s Drylands. FAO Headquarters (Sheik Zayed Center).