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Food Chain Crisis

FCC-EMPRES Information Sheet

This section introduces FCC–EMPRES core activities through successful programs and initiatives that illustrate FAO’s role in supporting member countries to prevent, prepare and respond to transboundary, high impact animal and plant pests and diseases and food safety threats.
A series of information sheets showcases what FAO has introduced and developed, what it has improved and, most of all, what it has achieved in prevention, preparedness, and response to emergencies affecting the food chain.

UNSAFE FOOD causes considerable morbidity and mortality. More than 200 diseases are spread through food contaminated with bacteria, viruses, parasites, natural toxins, pesticides, and chemical or radioactive substances. Exposure to these contaminants can lead to infectious diseases, acute toxicities, cancers and developmental defects.

FAO’s Emergency Prevention System (EMPRES) designed and developed a web-based secure information system to support country level veterinary services by facilitating regional and global disease information: EMPRES Global Animal Disease Information System (EMPRES-i), http://empres-i.fao.org.

 

An ongoing locust plague is threatening the livelihoods and food security of 13 million people in Madagascar.  To address this major issue, the Ministry of Agriculture of Madagascar and FAO developed a “Three-year emergency Programme in response to the locust plague” comprising three successive locust campaigns (2013–2016).

Desert Locust Information Service is a global early warning system based on new advances in technologies and acting as a focal point and coordinator of a global locust information network.

It can be a model for other migratory pest early warning systems throughout the world.

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