SAVE FOOD: Iniciativa mundial sobre la reducción de la pérdida y el desperdicio de alimentos

Comunidad de Práctica global en reducción de las pérdidas de alimentos (CdP)

FAO - Pilot Project For The Reduction Of Food Losses In Rural Areas

FAO - Reduction Of Field Losses Of Rice During Post-Harvest Operations

FAO - Prevention of Food Losses

FAO - Establishment Of A Pilot Parboiling Plant To Reduce Processing Losses

FAO - Prevention Of Post-Harvest Losses Of Cereals And Legumes (Phase II)

FAO - Reduction Of Post Harvest Losses In Sorghum

FAO - Action Programme for Prevention of Post-Harvest Losses

FAO - Food Loss Reduction through Improved Postharvest Handling and Value-addition of Key Fruits and Vegetables

FAO - Support to African Union in the development of policies and strategies for country-specific plans to reduce post-harvest food losses

FAO - Post-Production Grain Losses and Training in Wollo Region

Licuri palm value chain development: mechanization of the nut-cracking process by financing shelling and cracking equipment, the construction of warehouses to store equipment and nuts before cracking, and the equipment for extracting oil

Lead Organization: IFAD
Date: 01/01/2013 - 31/12/2020
Country: BRA
Place: N/A
Beneficiaries: 70,000 households
Crops: Licuri palm, cassava, meat (goat and sheep), honey, vegetables, (lettuce, cilantro, scallions, tomatoes, carrots, arugula), fruits (acerola, papaya, passion fruit)
Partners: Government of Bahia
Donors: IFAD, Government of Bahia

Food Loss Reduction Through Establishment Of Rural Collection Centres

Lead Organization: FAO of the UN
Date: 01/08/1979 - 31/07/1984
Country: BRB
Place: N/A
Beneficiaries: N/A
Crops:
Partners:
Donors: FAO Prevention of Food Losses Programme

Construction of value chain infrastructure (for vegetables: market sheds, cold stores, pack-houses; for dairy milk collection sheds and milk collection centres with chilling facilities).

Lead Organization: IFAD
Date: 01/01/2015 - 31/12/2022
Country: BTN
Place: N/A
Beneficiaries: 28,975 smallholder households
Crops: Vegetables (cabbage, radish, potato, beans and chilli), dairy, maize
Partners: Government of Bhutan, Food Corporation of Bhutan Ltd
Donors: IFAD, Government of Bhutan, Food Corporation of Bhutan Ltd

Provision of value chain equipment (for vegetables: refrigerators, dryers, processing units; for dairy: processing units and equipment; milk tanks; chillers and chilling vans)

Lead Organization: IFAD
Date: 01/01/2015 - 31/12/2022
Country: BTN
Place: N/A
Beneficiaries: 28,975 smallholder households
Crops: Vegetables (cabbage, radish, potato, beans and chilli), dairy, maize
Partners: Government of Bhutan, Food Corporation of Bhutan Ltd
Donors: IFAD, Government of Bhutan, Food Corporation of Bhutan Ltd

Training and retraining of farmers on vegetable post-harvest management and on clean milk production, training of marketing groups in marketing, value chain

Lead Organization: IFAD
Date: 01/01/2015 - 31/12/2022
Country: BTN
Place: N/A
Beneficiaries: 28,975 smallholder households
Crops: Vegetables (cabbage, radish, potato, beans and chilli), dairy, maize
Partners: Government of Bhutan, Food Corporation of Bhutan Ltd
Donors: IFAD, Government of Bhutan, Food Corporation of Bhutan Ltd

Establishment of multi-sectorial participative planning and implementation

Lead Organization: FAO of the UN
Date: 01/09/1986 - 01/04/1988
Country: BTN
Place: N/A
Beneficiaries: Family members in rural areas
Crops: Maize
Partners: Ministry of Agriculture
Donors: FAO

Proposal for incorporation of a food loss reduction strategy into the National Agricultural Investment Plan.

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: BWA
Place: Gaborone
Beneficiaries: Goverment
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Raising the understanding on post-harvest loss issues, assessing the losses and identifying effective solutions are some of the aspects of capacity development

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: BWA
Place: Gaborone
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Taking stock of existing information and undertaking additional research to identify: major causes of food losses along selected value chains; good practices and solutions to reduce them; and needs for capacity building at policy level and for value chain actors

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: BWA
Place: Gaborone
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Development of resource materials

Lead Organization: FAO of the UN
Date: 01/01/2018 - 30/06/2019
Country: CHN
Place: Guizhou
Beneficiaries: 20,000 Farmers
Crops:
Partners: Plant Protection and Inspection Station of Guizhou, Department of International Cooperation, Ministry of Agriculture
Donors: FAO