SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

IFAD - Climate Change Adaptation and Agribusiness Support Programme (CASP)

IFAD - Post-Harvest and Agribusiness Support Project (PASP)

IFAD - Agricultural Value Chains Support Project – Extension (PAFA-E)

IFAD - Cooperative Rural Development Project in the Oriental Region (PRODECOR)

IFAD - Strategic Support for Food Security and Nutrition Project (SSFSNP – GAFSP) – grant management

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Create hands-on research opportunities

Lead Organization: University of Illinois at Urbana-Champaign
Date: 01/01/2015 - 31/12/2016
Country: USA
Place: Illinois
Beneficiaries: University of Illinois students and faculty
Crops:
Partners:
Donors:

Extend crop availability through proper washing, grading and packing for long term storage and sale

Lead Organization: University of Illinois at Urbana-Champaign
Date: 01/01/2015 - 31/12/2016
Country: USA
Place: Illinois
Beneficiaries: low-income food desert areas
Crops:
Partners:
Donors:

Providing high school youth skills in building trades and green technology

Lead Organization: University of Illinois at Urbana-Champaign
Date: 01/01/2015 - 31/12/2016
Country: USA
Place: Illinois
Beneficiaries: Education For Employment (EFE) students
Crops:
Partners: Education For Employment (EFE)
Donors:

Proposal for incorporation of a food loss reduction strategy into the National Agricultural Investment Plan

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: ZMB
Place: Lusaka
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Raising the understanding on post-harvest loss issues, assessing the losses and identifying effective solutions are some of the aspects of capacity development

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: ZMB
Place: Lusaka
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Taking stock of existing information and undertaking additional research to identify: major causes of food losses along selected value chains; good practices and solutions to reduce them; and needs for capacity building at policy level and for value chain actors.

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: ZMB
Place: Lusaka
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Post-harvest management training and demonstration of low-cost assets

Lead Organization: IFAD
Date: 01/06/2018 - 31/05/2023
Country: ZWE
Place: N/A
Beneficiaries: 25,000 households
Crops: irrigated Maize, Beans, Tomato; and rainfed Maize, Sorghum, Groundnut
Partners: Government of Rwanda, OPEC Fund for International Development
Donors: IFAD, Government of Rwanda, OPEC Fund for International Development

Proposal for incorporation of a food loss reduction strategy into the National Agricultural Investment Plan

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: ZWE
Place: Harare
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Raising the understanding on post-harvest loss issues, assessing the losses and identifying effective solutions are some of the aspects of capacity development

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: ZWE
Place: Harare
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway

Taking stock of existing information and undertaking additional research to identify: major causes of food losses along selected value chains; good practices and solutions to reduce them; and needs for capacity building at policy level and for value chain actors.

Lead Organization: FAO of the UN
Date: 01/02/2014 - 31/08/2016
Country: ZWE
Place: Harare
Beneficiaries: Government
Crops: any
Partners: Ministry of Agriculture
Donors: Norway
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