SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

FAO - Support to reduced post-harvest losses and improved income of fishers through a product-centered community support fishery model

FAO - Reduction of Post Harvest Losses along the Food Chain in Myanmar

FAO - Reduction of post-harvest losses in horticultural chains in SAARC Countries

FAO - Prevention on Food Losses Through Rodent Control

FAO - Reduction of Post Harvest losses along the Food Chain in the CARICOM Sub-region

FAO - Awareness raising and capacity development to reduce post-harvest losses in horticultural chains in Timor Leste

FAO - Cereal Centre For The Prevention Of Post-Harvest Losses

FAO - Reduction of post-harvest losses at reaping, threshing and cleaning of food grains

FAO - Prevention of Food Losses Through Rat Control

FAO - Immediate assistance to prevent food losses, re-establish food production and the livelihoods of the vulnerable farmers affected by Tropical Depression 12E in 26 municipalities of 7 departments of Nicaragua

Pilot testing of promising technology interventions

Lead Organization: Co-lead: Kansas State University and ADM Institute
Date: 01/02/2014 - 31/01/2018
Country: BGD
Place: national
Beneficiaries: n/a
Crops:
Partners:
Donors:

Database through conducting a baseline survey on mycotoxins development in Boro paddy

Lead Organization: Co-lead: Kansas State University and ADM Institute
Date: 01/01/2014 - 31/01/2018
Country: BGD
Place: national
Beneficiaries: Farmers, University
Crops: any
Partners: Bangladesh Agricultural University, Mymensingh
Donors:

Enhancing their capacity to improve drying, conditioning, handling, storage, pest management, transportation, grading, standardization, and marketing of their crops

Lead Organization: Co-lead: Kansas State University and ADM Institute
Date: 01/01/2014 - 31/01/2018
Country: BGD
Place: national
Beneficiaries: n/a
Crops:
Partners:
Donors:

Establishment of laboratory facilities on detection and remediation of mycotoxin

Lead Organization: Co-lead: Kansas State University and ADM Institute
Date: 01/01/2014 - 31/01/2018
Country: BGD
Place: national
Beneficiaries: farmers, university
Crops:
Partners: Bangladesh Agricultural University, Mymensingh
Donors:

Testing and dissemination of appropriate Storage and drying technologies for postharvest loss reduction in rice

Lead Organization: Co-lead: Kansas State University and ADM Institute
Date: 01/01/2014 - 31/01/2018
Country: BGD
Place: national
Beneficiaries: Farmers, University
Crops:
Partners: Bangladesh Agricultural University, Mymensingh
Donors:

Using local artisans, business people, and workers to create and develop, where possible, locally-produced tools and technology to aid in the sustainability of resources and practices

Lead Organization: Co-lead: Kansas State University and ADM Institute
Date: 01/01/2014 - 31/01/2018
Country: BGD
Place: national
Beneficiaries: n/a
Crops:
Partners:
Donors:

Build and improve community (village) market facilities (multi-purpose shed, fish shed, open paved/raised area, women section, toilet block, internal road and drainage); construction of commodity collection points for farmers and fishermen.

Lead Organization: IFAD
Date: 01/01/2013 - 31/12/2019
Country: BGD
Place: N/A
Beneficiaries: 455, 000 rural people
Crops: N/A
Partners: Asian Development Bank, German Credit Institution for Reconstruction
Donors: IFAD, Strategic Climate Fund, Asian Development Bank, German Credit Institution for Reconstruction

Upgrading of upazila roads, improvement or partly newly constructed BC union roads and village roads along with associated minor bridges and culverts, upgrading of 15 km of access track to icnrease its resilience to climatic shocks

Lead Organization: IFAD
Date: 01/01/2013 - 31/12/2019
Country: BGD
Place: N/A
Beneficiaries: 455, 000 rural people
Crops: N/A
Partners: Asian Development Bank, German Credit Institution for Reconstruction
Donors: IFAD, Strategic Climate Fund, Asian Development Bank, German Credit Institution for Reconstruction

Construction and equipment of 5 collection centres, 5 slaughterhouses, 5 cold chain enterprises articulated with slaughterhouses,15 processing centers (fibre, meat and leather)

Lead Organization: IFAD
Date: 01/01/2015 - 31/12/2022
Country: BOL
Place: N/A
Beneficiaries: 30,000 rural families
Crops: Camelid fibre, meat and hides
Partners: Government of Bolivia
Donors: IFAD, Government of Bolivia

Start-up capital for 13 business plans (management and administration, working capital and technical assistance, etc.) of the previous mentioned production infrastructure

Lead Organization: IFAD
Date: 01/01/2015 - 31/12/2022
Country: BOL
Place: N/A
Beneficiaries: 30,000 rural families
Crops: Camelid fibre, meat and hides
Partners: Government of Bolivia
Donors: IFAD, Government of Bolivia