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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

25th IIR International Congress of Refrigeration will take place in beautiful Montreal from August 24-30, 2019. Montreal is the city where the original Montreal Protocol on substances that deplete the ozone layer (such as CFCs and HFCs) was signed in 1987. The adoption of this protocol by 196 countries in 2009 put refrigeration technologies at...
Kampala, Uganda. Inclusive Finance and Investments Models. Save the date! more info to come.
The First Latin America and Caribbean Food Loss and Waste Reduction Congress promises to be a defining moment for discussion of the future on how to decisively reduce food losses and waste. The Organizing Committee sends a warm invitation to scientists, technicians, students, consultants, producers, commerce and consumer organizations, politicians, and...
Wyndham San Jose Herradura Hotel & Convention Center | San Jose, Costa Rica 2nd Global Conference of the One Planet (10YFP) Sustainable Food Systems Programme The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-stakeholder partnership with the aim to accelerate the shift towards sustainable consumption and production patterns in all areas...
The Food loss and waste reduction and management advanced course follows a comprehensive approach, highlighting the importance of food loss and waste in current food systems, identifying main actors and critical points along the food supply chain and reviewing quantitative and qualitative approaches to assess food waste. Special attention is...
Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Graduate School or Agriculture, Graduate School of Global Environmental Studies and...