FAO.org

Home > Community of Practice on food loss reduction (CoP) > Events and Opportunities

SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

The CIHEAM ACTION PLAN 2025 for the Mediterranean (CAPMED 2025) promotes cooperation activities establishes 15 thematic priorities of its Strategic Agenda 2025. One of these priorities is the "Reduction of agricultural losses and food waste along the food chains ", reducing the waste of food its a global priority that...
Addis Abeba, Ethiopia - Theme of the Congress  Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa.  Call for abstracts and papers is now open.  All the abstracts for oral or poster presentation have to be aligned to any of the following subthemes: 1. Science, technology and innovation in Postharvest Management and Agro-processing2. Capacity development and...
The ‘4th International on-line Course on Postharvest & Fresh-cut Technologies’ will be offered by the Universidad Politécnica de Cartagena, in Spain. 41 prestigious professors from 20 countries and 30 universities or research centers will be the instructors. It consists of 50 recorded videos of 30 min each that the participant will...
25th IIR International Congress of Refrigeration will take place in beautiful Montreal from August 24-30, 2019. Montreal is the city where the original Montreal Protocol on substances that deplete the ozone layer (such as CFCs and HFCs) was signed in 1987. The adoption of this protocol by 196 countries in 2009 put refrigeration technologies at...