SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

The VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens organized under the aegis of the International Society for Horticultural Science (ISHS) and the International Society for Plant Pathology (ISPP) will take place for the first time in Cyprus in Limassol/Lemesos from the Cyprus University...
  The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). FAO is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system.The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and...
The V International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions (PQMHP) will be held in Toluca, Mexico, from 6 to 9 October 2021, under the auspices of the International Society for Horticultural Science (ISHS). The Conference will focus in discussing the latest advances...
Fruit Attraction is much more than a face-to-face event… Fruit Attraction is the world’s reference commercial tool for the Fruit and Vegetable Industry. Its ability to promote world exports in the sector makes it the marketing hub for the whole group of professionals that make up the entire value chain,...
  The long awaited 3rd All Africa Postharvest Congress and Exhibition (3rd AAPHCE), is here! Mark your calendars and plan to attend this Pan-African convening that is scheduled for 13th to 16th to September 2021 and hosted by the African Union Commission (AUC). The event is organized by diverse partners, including...
The CIHEAM ACTION PLAN 2025 for the Mediterranean (CAPMED 2025) that promotes cooperation activities establishes 15 thematic priorities of its Strategic Agenda 2025. One of these priorities is the "Reduction of agricultural losses and food waste along the food chains ", reducing the waste of food its a global priority...
The year 2021 is the United Nation’s International Year of Fruits and Vegetables, which calls for increased global awareness of the significance of fresh produce for the planet. Fresh fruits and vegetables are an important part of our daily diet. They provide us with fiber, minerals, and a variety of...
Under the leadership of UN Secretary-General António Guterres and Prime Minister of Italy Mario Draghi, the Pre-Summit event will bring together the efforts and contributions of a global engagement process to shape ambition to transform food systems. The three-day event will bring together youth, smallholder farmers, indigenous peoples, researchers, private...
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