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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre. The theme of SOFA 2019 is Moving forward on food loss and waste reduction. Follow the event via the webcast ... and...
This report highlights the critical role of a sustainable food systems approach in eradicating poverty, hunger and all forms of malnutrition, promoting sustainable production and consumption, meeting the challenges of urbanization, absorbing the youth labour force and reducing the impact of food systems on biodiversity, natural resources and the climate....
September 17th – 20th, 2019 at the African Union Headquarters, Addis Ababa, Ethiopia Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa Acknowledging the urgent need to address this global challenge, the University of Nairobi and a consortium of partners led by the Rockefeller Foundation, in conjunction with the World...
Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction - Call for nominations   1.       Background The world is facing unprecedented global challenges that affect the sustainability of global agricultural and food systems. These challenges include natural resource depletion and the adverse impacts of environmental degradation,...
The Swiss Agency for Development and Cooperation (SDC) has been funding programs on postharvest management (PHM) in Sub-Saharan Africa (SSA) since 2008, following its successful POSTCOSECHA program in Central America that led to the adoption of metal silos for grain storage by more than 400’000 smallholders’ households. The Global Programme...
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