SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy from July 19 to July 21, 2021. Under the leadership of UN Secretary-General António Guterres and Prime Minister of Italy Mario Draghi, the Pre-Summit event...
The One Planet network is holding consultations to collectively define a common agenda for action building on the findings of the joint task group of the International Resource Panel and the One Planet network Report: “Catalysing science-based policy action on sustainable consumption and production: the value-chain approach and its application...
Nairobi/Paris, 4 March 2021 – An estimated 931 million tonnes of food, or 17% of total food available to consumers in 2019, went into the waste bins of households, retailers, restaurants and other food services, according to new UN research conducted to support global efforts to halve food waste by...
A side event focused on Driving Food Loss and Waste through Innovation was organized by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the One Planet Sustainable Food System Programme, on the margins of the 47th Session of the Committee on Food Security (CFS). Attended...
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation. The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security...
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