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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction - Call for nominations   1.       Background The world is facing unprecedented global challenges that affect the sustainability of global agricultural and food systems. These challenges include natural resource depletion and the adverse impacts of environmental degradation,...
The Swiss Agency for Development and Cooperation (SDC) has been funding programs on postharvest management (PHM) in Sub-Saharan Africa (SSA) since 2008, following its successful POSTCOSECHA program in Central America that led to the adoption of metal silos for grain storage by more than 400’000 smallholders’ households. The Global Programme...
Kampala - Key agriculture stakeholders in Uganda have commended national efforts towards addressing food and nutrition insecurity as well as increasing national income through strategies to reduce post-harvest losses in grains. The vote of confidence in the government was made during a high-level consultative workshop on the development of a...
September 17th – 20th, 2019 at the African Union Headquarters, Addis Ababa, Ethiopia Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa Acknowledging the urgent need to address this global challenge, the University of Nairobi and a consortium of partners led by the Rockefeller Foundation, in conjunction with the World...
A workshop is held in Djibouti to launch a new project entitled “Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States”. It will contribute to improving the capacity of IGAD and its Member States in developing and implementing solutions to food loss and waste at various...
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