SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

In his address to the 165th Session of the FAO Council today, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, made a comprehensive report on the UN agency's work and engagement in the past 16 months, updating the Council on important activities and...
The European Food Safety Authority (EFSA)  launched a new tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products. EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to...
On 29 September 2020, the first ever observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) was celebrated. It came during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and...
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. A Special Issue on Food loss and waste based on several SOFA 2019 findings articles is available for consultation.
A webinar titled “Solar energy drying for root crop development in the Caribbean region” was convened on 6 August 2020, by the Caribbean Agricultural Research and Development Institute (CARDI) in the framework of a Letter of Agreement (LoA), with the Food and Agriculture Organization of the United Nations (FAO). This...
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