SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

The Food Loss & Waste (FLW) Protocol is a multi-stakeholder effort lead by the World Resources Institute to develop the global accounting and reporting standard for food as well as associated inedible parts removed from the food supply chain. In February 2015, pilot testing of the “zero” draft FLW Protocol Accounting and...
Allison Aubrey talks with Robert van Otterdijk from the Food and Agriculture Organization of the United Nations, Steven Waldmann of the Society of St. Andrew and Caroline Kronley of The Rockefeller Foundation about food loss and waste on the farm at the Post's Feeding the Future live event. Watch the...
  NEW deadline, extended until end of January 2015! Please Register in the CoP and Login to participate to the online discussion in the CoP Forum.   What are your experiences in levels of grain losses, particularly maize? How were they measured? What solutions can be/were implemented to reduce these losses? What success...
In the framework of the Food Processing and Packaging Exposyum (FPPE) 2014 on 19 November (9:00-17:00 hrs / Nairobi, Kenya) FAO will hold a one-day event on Food Loss Reduction - Partnership and Capacity Building Session 1: Learning from Development Partners Zero Hunger Challenge by Ms. Stephanie Gallatova (FAO) Reduction of Food Losses in the...
The Swiss Agency for Development and Cooperation, FAO, IFAD and WFP officially launched the Community of Practice (CoP) on Food Loss Reduction during a side event held at the 41st session of CFS on 14th October 2014 in Rome. The CoP is one of the major outcomes of the first joint project being...