SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

A variety of new businesses are encouraging the reduction of food loss and waste in Japan and the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) collects and shares the good practices to accelerate the actions to reduce food loss and waste.   Emerging food businesses are using new technology such...
On 23 September 2020, an online event (below a link to its recording) part of the initiative “Mediterranean Diet’s Principles for Agenda 2030”, a series of thematic sessions promoted by the Italian Permanent Representation aimed to raise awareness on how the Mediterranean Diet can help achieve the Sustainable Development Goals. A...
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) take pleasure in inviting you to attend a virtual closing event of the UN Rome-Based Agencies joint project “Mainstreaming food loss reduction initiatives for...
The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food security and nutrition in many countries. Countries are ordering lockdowns, restricting movement and observing physical distancing to curb the pandemic. Disruptions in supply chains resulting from blockages on transport routes, transport restrictions...
The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to “On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and...