HELVETAS in Benin
Post-harvest activities along the maize and cowpea value chains in Benin
The project “Postharvest Management in Sub-Saharan Africa” (PHM-SSA) is one of three mandates under the umbrella programme of the Global Programme Food Security (GPFS) of SDC with the common goal to “to increase food security of smallholder farmers in Sub-Saharan Africa through reduced postharvest losses at farm and community level”.
PHM-SSA is a regional project with Benin and Mozambique as focus countries, coordinated by HELVETAS Swiss Intercooperation (HSI) and implemented in a consortium with FANRPAN (Food, Agriculture and Natural Resources Policy Analysis Network), with AFAAS (African Forum for Agricultural Advisory Services) and Agridea as associated partners.
The expected outcomes of the project are:
- Improved handling and storage options within the grains and pulses value chains are benefitting smallholder farmers in focus countries.
- Good practice options for reducing postharvest losses are compiled, disseminated and scaled up.
- Appropriate regulatory frameworks on reducing post-harvest losses in food supply chains are introduced and implemented at national and regional levels and financing is secured.
A range of materials for training and advocacy were developed by the project, including the following Postharvest Management training materials:
1. MAIZE
Training manual on good postharvest management practices for maize (Benin) (in French)
Harvesting of maize (in French)
Threshing, sorting and drying of maize (in French)
Storage and conservation of maize cobs in widen granaries (in French)
Storage and conservation of maize grains (in French)
Storage and conservation of maize in improved clay granaries (in French),
Managing maize stocks (in French)
2. COWPEA
Training manual on good postharvest management practices for cowpea (Benin) (in French)
Harvesting of cowpea (in French)
Drying of cowpea grains (in French)
Storage and conservation of cowpea grains (in French)