FAO

FAO 2020. Burkina Faso: note d'orientation politique sur l'amélioration de la gestion des pertes après-récolte. 

FAO 2019. How to reduce food loss and waste for food security and environmental sustainability 

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HELVETAS / FANRPAN / AFAAS / Agridea

Abbas A. B., Fischler M., Schneider K. , et al. On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor. In Journal of Stored Products Research Volume 77, June 2018, Pages 55–65.

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IFAD

World Bank Group, FAO and IFAD 2015, Climate-Smart Agriculture for Fisheries: The FAO-Thiaroye Fish Processing Technique in Gender in Climate Smart Agriculture Module 18 (pag. 80).

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SDC

Bellagio statement on post-harvest management (March 2018)

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WFP

Zero Food Loss Initiative Update - Issue No.2 - January 2019

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Other partners and donors

The Sustainable Food Systems (SFS) Programme

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Other institutions

  Shaw Mlambo, Brighton M. Mvumi, Tanya Stathers, Macdonald Mubayiwa, Tinashe Nyabako. Field efficacy and persistence of synthetic pesticidal dusts on stored maize grain under contrasting agro-climatic conditions. 2018

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