Home > Community of Practice on food loss reduction (CoP) > Resources

SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

                                  RBA joint project Information package


 GSARS 2018. Guidelines on the measurement of harvest and post-harvest losses vii Recommendations on the design of a harvest and post-harvest loss statistics system for food grains (cereals and pulses).

 FAO 2018. Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries


 (More FAO publications …)


Abbas A. B., Fischler M., Schneider K. , et al. On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor. In Journal of Stored Products Research Volume 77, June 2018, Pages 55–65.


(More Helvetas/FANRPAN/AFAAS/Agridea publications …)


World Bank Group, FAO and IFAD 2015, Climate-Smart Agriculture for Fisheries: The FAO-Thiaroye Fish Processing Technique in Gender in Climate Smart Agriculture Module 18 (pag. 80).

(More IFAD publications …)


Bellagio statement on post-harvest management (March 2018)


(More SDC publications …)


Zero Food Loss Initiative Update - Issue No.2 - January 2019

(More WFP publications …)

Other partners and donors

The Sustainable Food Systems (SFS) Programme


(More Other partners and donors publications …)

Other institutions

  Shaw Mlambo, Brighton M. Mvumi, Tanya Stathers, Macdonald Mubayiwa, Tinashe Nyabako. Field efficacy and persistence of synthetic pesticidal dusts on stored maize grain under contrasting agro-climatic conditions. 2018


(More Other institutions publications …)