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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

Food Loss Analysis E-learning course

Food loss analysis case study methodology

This methodology developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction is at the basis of many reports undertaken to analyze critical loss points along the different food value chains and identify feasible food loss reduction solutions and strategies.

Click here to access the e-course.

Recently released:  

FAO 2018. Food loss assessment of cassava, tomato and potato value chains in Cameroon (in French)