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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Community of Practice on Food Loss Reduction

PHM of horticultural value chains

This page is meant to collect relevant resources and information produced by FAO and other partners on the post-harvest management of horticultural and fresh fruits value chains.

The below linked resources are produced from "Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian Countries. FAO 2018".