Sécurité sanitaire et qualité des aliments

Risk Management Tool for the Control of Campylobacter and Salmonella in Chicken Meat

This risk management simulation tool is based on the Codex Guidelines (CAC/GL 78-2011) for the Control of Campylobacter and Salmonella in Chicken Meat . This process flows model can describe the complete production-to-consumption flow path described in the guidelines. Users may investigate one or both pathogens and determine which steps to include in the process flow. The tool is designed to compute the residual risk between a baseline process flow and a process flow applying selected interventions as outlined in the guidelines. The residual risk measure may be used to evaluate the overall effectiveness of the applied interventions.