Systèmes Agroalimentaires

Transforming of Food Systems for People, Planet & Climate

26/09/2019

Our food systems are unsustainable. How can they be urgently transformed to simultaneously address multiple-objectives - climate, environment, safety, nutrition for health, and inclusion? A systemic approach to R&I will provide new opportunities and solutions, and support evidence-based policy making and implementation.

Where: Kanal - Centre Pompidou - Brussels, Belgium

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