FAO Regional Conference underscores importance of sustainable agrifood systems, prosperous and inclusive rural societies, and sustainable and resilient agriculture...

FAO to co-host a virtual consultation on Urban Food Systems with UNEP and UN-Habitat...

At the core of a sustainable food system is the need to have food that is safe for consumption. Safe food is not only a prerequisite to achieve food security and health it is also a fundamental enabler to building a strong economy (productivity, market access) and protects the environment (less...

In Burkina Faso, rice is a major staple crop and plays a considerable role in the economy, both as a source of income and as an important element in the diet of many households, especially in urban areas. The AgrInvest-Food Systems project of FAO (AgrInvest-FS), -...

The economic importance of the tea industry has grown during the pandemic but it must confront key challenges, FAO Director-General QU Dongyu tells the 24th Session of Intergovernmental Group on Tea...