News

A Mediterranean Dialogue to explore future of Sustainable Food Systems
02/12/2021

Focusing on the theme “Pathways for the future of Sustainable Food Systems in the Mediterranean”, the UNFSS Independent Dialogue will take stock of regional and national efforts in following up to the UN Food Systems Summit, allowing to exchange on the way forward and identify opportunities for collaboration at national and...

A N4G Side Event to assess the role of local governments in food systems
30/11/2021

The event wants to raise awareness on the value of urban and local governments to make food systems more inclusive, sustainable, equitable, and resilient to achieve healthy diets for all...

Making agrifood systems more resilient to shocks: Lessons from the COVID-19 pandemic
24/11/2021

FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks...

Small-scale fishers make agri-food systems more sustainable
19/11/2021

In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources...

Joint FAO-IRENA report on renewable energy for agri-food systems launched at COP26
05/11/2021

FAO Director-General also addresses emissions from dairy systems at global climate talks...

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