Resources

Rethinking our food systems: A guide for multi-stakeholder collaboration
21/06/2023

Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful...

[VIDEO] Urban Food Agenda – Building Prosperous small cities and towns
13/06/2023

Explore the impact of the FAO Project "Feeding Urbanization" in small cities and towns across Rwanda, Senegal, and Ecuador...

Consumers and Mediterranean diet: towards food systems transformation
26/05/2023

Successful cases and experiences from the SFS-MED Platform webinar held on 26 January 2023.During this webinar, stakeholders from across the Mediterranean shared experiences and successful cases from the consumer perspective, including on transparent information and consumer education and innovative pathways for sustainable public procurement...

Flyer - PADAAM Project
03/03/2023

Projet d’appui à la mise en œuvre du PADAAM (projet d’appui au développement agricole et à l’accès au marché)...

Mapping of territorial markets
01/02/2023

Methodology and guidelines for participatory data collection...

Linking agrifood SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
30/01/2023

During this webinar, organized by the SFS-MED Platform and held on 13 October 2022, stakeholders from across the Mediterranean shared practical experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, as well as provocative thoughts from investors and farmers...

[VIDEO] - Consumers and Mediterranean diet: towards food systems transformation
26/01/2023

Recording of the Virtual Event Consumers and Mediterranean diet: towards food systems transformation

[VIDEO] - Sustainable and inclusive urban and territorial food systems transformation | CFS 50 Side Event 13
10/11/2022

[VIDEO] - Sustainable and inclusive urban and territorial food systems transformation fileadmin/user_upload/food_systems/images/large_CFS5.png CFS 50 Side Event 13

Recording of the CFS 50 hybrid Side Event held on 12 October 2022...

[VIDEO] - Imagine a future where new generations and ecosystems thrive | CFS 50 Side Event 26
08/11/2022

[VIDEO] - Imagine a future where new generations and ecosystems thrive fileadmin/user_upload/food_systems/images/large_webinar cfws50.PNG CFS 50 Side Event 26

Rcording from the event. Food systems are under transformation in many countries to alleviate the impact of conflicts and diseases, including COVID-19. While many governments committed to address the exacerbated crises of climate, biodiversity loss and pollution, policy efforts are underway to make food systems more efficient, resilient and inclusive. The UN Food Systems Summit 2021 resulted in National Pathways and urged countries and their stakeholders to adopt a context-specific food system approach in their policies and action. The GEF-7 Food Systems, Land Use and Restoration Impact Program (FOLUR) envisions a world where producing food creates sustainable environmental benefits...

Podcast - Towards Sustainable Food Systems - E4: Rwanda's journey towards sustainable food systems
03/11/2022

In this episode of the podcast mini series 'Towards Sustainable Food Systems' we are joined by guests Seraphin Niyonsenga, Senior Scientist, AKADEMIYA 2063; and Mignone Karugu, CEO, Africa Business Group...

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