Resources
This publication reflects the outcome of the SFS-MED Platform Webinar, held on 6 July 2022. In this occasion, stakeholders from across the Mediterranean shared case studies and tangible examples of WEFE Nexus technical solutions applied in the Mediterranean region, reflecting on success factors, challenges and ways to replicate solutions across the Mediterranean...
Podcast - Towards Sustainable Food Systems - E3: Ireland's journey towards sustainable food systems
20/10/2022
20/10/2022
In episode three we are joined by guests Tom Arnold, Chair of the Irish Agri-Food Strategy to 2030; and Paul Finnerty, Chairman and Partner at The Yield Lab Europe, to dissect Ireland's journey towards sustainable food systems..
![[VIDEO] - Linking agrifood SMEs to innovation for sustainable Mediterranean food systems](fileadmin/user_upload/food_systems/images/large_13-OCT.PNG "[VIDEO] - Linking agrifood SMEs to innovation for sustainable Mediterranean food systems")
Recording of the Virtual Meeting
In this episode we are joined by Andrea Padilla, Assistant Representative at FAO’s office in Costa Rica; and Roberto Azofeifa, Director of the Sustainable Production Department at the Ministry of Agriculture and Livestock of Costa Rica. Tune in and learn about Costa Rica’s efforts to promote sustainability across its agrifood sector...
Podcast: Towards Sustainable Food Systems - E1: In conversation with Herman Brouwer, Advisor at WCDI
16/09/2022
16/09/2022
In this introductory episode of the podcast mini-series ‘Towards Sustainable Food Systems’, we are joined by Herman Brouwer, Senior Advisor on multi-stakeholder collaboration at the Wageningen Centre for Development Innovation (WCDI)...
Outcomes of the Webinar on Food waste management and circular economy in Mediterranean cities, organized by the SFS-MED Platform and held on 25 May 2022...
A note by the high-level panel of experts on food security and nutrition of the Committee on World Food Security (CFS)...
Código de conducta voluntario para la reducción de las pérdidas y el desperdicio de alimentos
18/08/2022
18/08/2022
La pérdida y el desperdicio de alimentos tienen implicaciones para muchos de los desafíos actuales. Una parte significativa de las pérdidas y el desperdicio de alimentos ocurre a lo largo de las cadenas que vinculan el lugar de producción los alimentos con el lugar de consumo. Simultáneamente, hay cientos de millones de personas subalimentadas y miles de millones que no pueden permitirse una dieta saludable. La pérdida y el desperdicio de alimentos contribuyen al cambio climático y ejercen una inmensa presión sobre los recursos naturales, los ecosistemas y la biodiversidad, poniendo en peligro nuestra capacidad y la capacidad de generaciones...
Este video muestra los resultados del Programa de Alimentación Escolar activado en Portoviejo, Ecuador, en línea con el Marco de la FAO para la Agenda Alimentaria Urbana. Este proyecto impacta sobre un problema muy importante en el Ecuador: la malnutrición en niños en edad escolar, y mejora la economía de las asociaciones agropecuarias y agricultores de las zonas...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021...