Publications and resources
Key Recommendations for Improving Nutrition through Agriculture
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
Indigenous Peoples' food systems & well-being: Interventions & policies for healthy communities
Guidelines - Joint Planning for Nutrition
International and regional fora and conferences
Leveraging Agriculture for Improving Nutrition and Health - IFPRI Conference, Delhi, February 2011
11th ECOWAS Nutrition Forum, Freetown 2008
Workshop: “Food and Nutrition Security Policies for West Africa: Implementation Issues and Research Agendas”, Bamako, 2004:
USAID’s IYCN project, Nutrition and Food Security Impacts of Agricultural Projects, 2011:
Situational analysis of infant and young child nutrition activities in the Sahel
Children’s right to adequate nutrition in the Sahel
Local procurement: double benefits of combating maternal and child malnutrition and enhancing market linkages to smallholder farmers, REACH
From Agriculture to Nutrition: Pathways, Synergies and Outcomes, WB 2008
Situation alimentaire et nutritionnelle au Sahel et en Afrique de l'Ouest, mars 2011 (CILSS)
Catalogue of scientific and technical publications, Oct. 2010, ACF
Introduction to food security interventions principles, ACF.
Agricultural programmes from initial assessment to programme implementation, ACF.
Short background papers
Nutrition and the MDGs - SCN Statement
People-centered approaches to achieve the MDGS
Food security and nutrition security - what is the problem and what is the difference. Summary of FSN Forum dicussion N.34.
Food Safety and Nutrition Awareness Campaign for Africa (Leaflet)
Family nutrition guide
Guidelines for measuring household and individual dietary diversity
West African Food Composition Table
Composition of selected foods from West Africa
FAO Nutrition KIT for West Africa
ACF - Modules de Formation en Nutrition
Parlons-nous tous la même langue?
Manger est si simple!
Bien manger, est-ce si simple?
Est-ce grave, Docteur?
Alors on fait quoi?
La nutrition au coeur du développement.
Protecting and promoting nutrition in crisis
Improving nutrition through home gardens: training package for field workers in Africa
Nutrition Education in Primary Schools guide de planning
Setting up and running a school garden—manual for parents, teachers and communicators
Setting up and running a school garden—teaching toolkit
Living well with HIV/AIDS: a manual on nutritional care and support for people living with HIV/AIDS
Biodiversity and Nutrition:
a common path
Preparing microproject proposals to improve household food security and nutrition
Guidelines for participatory nutrition projects
Nutrition Education and Consumer Awareness:
Impact Assessment - FAO online course
Household Hunger Scale: a simple measure of household hunger for cross-cultural use
Maximising the Nutritional Impact of Food Security and Livelihoods Interventions – A manual for field workers
Gender and Nutrition
- FAO Issue Paper 2012
Social Protection and Nutrition
- FAO Issue Paper 2012
Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action
Homestead food production model in Asia, HKI
Factsheets on good practices
Evaluation of FAO's role and work in nutrition
Evaluation of FAO’s role and work in nutrition - Programme Committee - Rome, 10 - 14 October 2011
Fao Office of evaluation - Evaluation of fao’s role and work in nutrition - Final report - Rome, June 2011
Evaluation of FAO's role and work in nutrition - Management response
UN Standing Committee on Nutrition (UNSCN)
Nutrition and Consumer Protection Division, FAO (AGN)
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