FAO is assisting the Government of Uruguay on GM food safety assessment and relevant workshop was helpd from 21 to 22 October 2015. Also a technical assistance on the same topic for the United Republic of Tanzania is planned for 2016.
The joint FAO/CBD/OECD webinar #2 on international databases on biosafety: good practices for effective national communication mechanisms took place on 27 May 2015. The webinar was attended by 60 people from 41 countries. During the webinar, Japan, Mauritius, Iran and Mexico shared their experiences, challenges and best practices on national communication/coordination mechanisms. While participants acknowledged the importance of national communication and coordination mechanisms, they also noted that the lack of resources, awareness or technical capacity is a challenge to the establishment of such mechanisms. Perspectives were shared on public consultation procedures, communication with the media and the use social media systems. It was suggested that international organizations could facilitate cross-sectoral communication by sharing contact information of their Focal/Contact Points. [read more]
The joint FAO/CBD/OECD webinar #1 on the international databases on Biosafety took place on 12 November 2014. The webinar was attended by 120 people from 55 countries. The organizers (FAO/CBD/OECD) provided an overview on the scope and content of three different databases on biosafety. The webinar provided an informal but effective forum for users and contributors of all three databases to have a common understanding of the respective scopes, purposes and contents of the databases. The webinar also provided useful information from the side of the users in order to further improve the practical and operational aspects of the database management. It was confirmed that achieving synergies among the databases can be successful only if the agencies/authorities at the national level coordinate their work and activities on this topic. A formal mechanism such as a national biosafety authority can be useful to facilitate intersectoral dialogue among the various agencies/departments and stakeholders. Participants suggested that more webinars to be jointly organized by FAO, UNEP-CBD and OECD on the topic. [read more]
FAO Technical Consultation on Low Levels of GM crops in international food and feed trade (20-21 March 2014): Several countries have requested FAO to facilitate international dialogue on the issue of trade disruptions involving low levels of GM crops in international food and feed trade. Such an initial dialogue would review the extent and pattern of trade disruptions based on reporting from member countries and would explore likely trends. The Technical Consultation aims at facilitating a common understanding of the issue. The meeting is not intended to reach policy agreements. [read more]
FAO GM Foods Platform (2013): The FAO GM Foods Platform was developed to share information on safety assessment of foods derived from recombinant-DNA plants authorized in accordance with the Codex Plant Guideline, entitled “Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants (CAC/GL 45-2003, annex III adopted in 2008) ". The Platform facilitates the effective utilization of food safety assessment in situations of Low Level Presence (LLP) of r-DNA plant materials in food. The final report of the launching event (side event to the 36th Codex Alimentarius Commission) is available in English here. [visit the Platform]
The application of modern biotechnology to food and food production (GM food) presents new opportunities and potential benefits, as well as challenges in ensuring consumer protection. Recent developments have posed concerns, both real and perceived, about the safety of these technologies.
Member Countries, especially developing ones, look to FAO to provide sound and unbiased advice on the safety of GM food, and AGNS, in collaboration with international bodies such as Codex, has been involved in a wide range of biotechnology related issues, including:
Science-based safety evaluation and risk assessment systems to objectively determine the benefits and risks of GM food
Recommendations for the labelling of foods obtained through biotechnology
Assessing nutritional aspects of food derived from modern biotechnology
Detection of protein and/or DNA in GM food
The scientific basis for the work of Task Force was provided by FAO and WHO through a series of scientific expert consultations on the safety and nutritional aspects of GM food. These expert consultations, while addressing issues which are closely related to the work of the Task Force, were completely independent from the inter-governmental negotiation process, and treated the subject from a purely scientific perspective.
FAO/WHO Expert Consultations
FAO and WHO have embarked on an initiative to organize a series of scientific expert Consultations to provide scientific and technical advice to their Member States. The scientific advice derived from the Joint FAO/WHO Expert Consultations can be used by the Member States of FAO and WHO directly. It also serves as the scientific foundation for the work of the Codex Alimentarius Commission in their deliberation on risk analysis principles and safety assessment guidelines for foods derived from biotechnology.
FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Recombinant-DNA Animals, 26 February - 2 March 2007, Geneva [full report: EN | SP | FR ]
Safety assessment of foods derived from genetically modified animals, including fish, a joint FAO/WHO expert consultation on food derived from biotechnology, Rome, Italy, 17 - 21 November 2003 [exective summary (EN) | full report (EN) ]
Safety assessment of foods derived from genetically modified microorganisms, a joint FAO/WHO expert consultation on foods derived from biotechnology, Geneva, Switzerland, 24 to 28 September 2001 [full report (EN) ]
Allergenicity of genetically modified foods, a joint FAO/WHO consultation on foods derived from biotechnology, Rome, Italy, 22-25 January 2001 [full report (EN) ]
Safety aspects of genetically modified foods of plant origin, a joint FAO/WHO consultation on foods derived from biotechnology, Geneva, Switzerland 29 May - 2 June 2000 [full report: EN | SP | FR ]