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Vibrio spp. in seafoods

FAO and WHO started a new work in 2010 to develop risk assessment tools to facilitate the implementation of new Codex guidelines on the control of Vibrio spp. in seafoods. This was originated by request of the Codex Committee on Food Hygiene and began with a call for data and experts issued by FAO and WHO in 2010.

Risk assessments on Vibrio app. in seafoods

      Microbiological Risk Assessment Series 16. FAO/WHO (2011)
      (ISBN 978-92-5-106874)


    Related reports

    Report of the joint FAO/WHO expert consultation on risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafoods WHO Headquarters, Geneva, Switzerland, 23-27 July 2001

    Report of the joint FAO/WHO expert consultation on risk assessment of Campylobacter spp. in broilers chickens and Vibrio spp. in seafood FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, 5-9 August 2002

    Presentations

    Angelo DePaola & John Bowers: Risk Assessment for Vibrio vulnificus (presentation [pdf 1,040kb])