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> FAO Session Presentations: 23 May 2016
Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management, 23-25 May 2016, Rome, Italy.
FAO Session Presentations: Monday 23 May 2016
Introductory presentation by Masami Takeuchi
Opening lecture by Celine Nadon
Benefits and potential drawbacks by Eva Møller Nielsen
Challenges in applying WGS in the regulatory framework by Amornthep Archawakulathep
Considerations for developing countries by Masami Takeuchi
Back to: FAO page on WGS and food safety
