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> FAO-GMI9 Presentations-24 May 2016
Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management, 23-25 May 2016, Rome, Italy.
Presentations from FAO-GMI9: Tuesday 24 May 2016
The GMI initiative by Jorgen Schlundt
FAO initiatives on WGS by Masami Takeuchi
WHO activities on WGS by Amy Cawthorne
NCBI Pipeline by William Klimke
EMBL-EBI Building the Database with International Isolates by Guy Cochrane
Application WGS in the infectious disease’ IVD industry by Alex Van Belkum
GenomeTrakr: WGS for food safety by Eric Brown
Web applications for rapid microbial taxonomy identification by Ole Lund
GMI proficiency testing by James Pettengill
Building bioinformatics resources for the global community by James Pettengill
Real-Time Genome Sequencing by Dag Harmsen
WGS in PulseNet by Peter Gerner-Smidt
Back to: FAO page on WGS and food safety