Training of Trainers in Food Safety and Quality Assurance, Tanzania.
Within the One UN Programme FAO is conducting a series of training of trainers in food safety and quality assurance in Tanzania.
Two classroom-based training sessions were conducted in 2011 and 2012. During the current 3rd phase (2013) one-on-one training sessions at trainee’s place of activity are ongoing/planned for implementation in February and April 2013.
The one-on-one training has the objective to enable the FAO technical team to motivate and assess trainees, and also to enable FAO to fully understand the participants’ working context and environment, and where their main challenges and opportunities lie in their translation of food safety theory into food safety practice.
