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Call for data and experts on Salmonella and pathogenic E. coli in beef and pork: Deadline: 15-04-15 (data), 15-05-15 (experts)

Date
02/03/2015
External URL
http://www.fao.org/fileadmin/user_upload/agns/pdf/Call_for_data_experts/Call_for_data_experts_Sal_in_beef_pork_-_Final_Feb_27_clean__EN.pdf