Food safety and quality
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Browse information by Country › Jamaica

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Focal Point Information

Organization/agency name (Full name):
Scientific Research Council
Contact person name:
Sanchia Miller
Physical full address:
Hope Gardens Complex, Kingston 6, Jamaica, W.I.
Phone number:
Fax number:
Country introduction
Jamaica signed the Protocol on Biosafety to the Convention on Biosafety Diversity (CBD) in June 2001; however this was not ratified until September 2012. Jamaica is now the 164th Party to the protocol. Presently, Jamaica does not have a registered entity that is responsible for assessment of GM-foods. There are no established regulations or guidelines that govern the safety, production or distribution of foods derived from r-DNA plants. However a National Biosafety Committee (NBC) was established to identify and monitor GMOs with undefined risks in Jamaica; to ensure that local regulations are adequate; to prepare guidelines, codes of conduct etc. for the relevant users of GMOs; to keep abreast of relevant international developments; and to keep the public informed on biosafety issues. The NBC has been dormant for over a year.
Regulatory framework:
Structure for GM food safety assessment:
Supplemental information:
Contact details of the competent authority(s) responsible for the safety assessment and the product applicant:
GM food safety assessment guidelines:
Conduct of GM food safety assessment:
Supplemental information on the implementation:
Stacked events
Regulation of stacked events:
Supplemental information on the stacked events:
Production and trade
GM food/feed production:
GM food/feed imports:
Supplemental information on the production and trade:
LLP/AP incidents
LLP/AP incidents:
Supplemental information on the LLP/AP incidents:
Labelling requirement
Labelling requirement:
Supplemental information on the Labelling requirement:
Relevant links to documents and information prepared by the competent authority responsible for the safety assessment
Other relevant documents:
Country information last modified: