Food safety and quality
| share
 

Browse information by Country › Uruguay

1 2
OECD Unique Identifier Commodity Traits Latest entry uploaded on
ACS-GMØØ5-3 Soyabean / Soybeans Glufosinate tolerance 22/10/2015
ACS-GMØØ6-4 Soyabean / Soybeans Glufosinate tolerance 22/10/2015
BPS-CV127-9 Soyabean / Soybeans Imidazolinone tolerance 22/10/2015
DAS-Ø15Ø7-1 Corn / Maize Glufosinate tolerance,Lepidoptera resistance 22/10/2015
DAS-Ø15Ø7-1xMON-ØØ6Ø3-6 Corn / Maize Glufosinate tolerance,Glyphosate tolerance,Lepidoptera resistance 22/10/2015
MON-89788-1 x MON-877Ø1-2 Corn / Maize Herbicide tolerance,Insect resistance 22/10/2015
MON-89Ø34-3xDAS-Ø15Ø7-1xMON-ØØ6Ø3-6 Corn / Maize Glufosinate tolerance,Glyphosate tolerance,Lepidoptera resistance 22/10/2015
MON-Ø4Ø32-6 Soyabean / Soybeans Glyphosate tolerance 25/01/2016
MON-ØØ6Ø3-6 Corn / Maize Glyphosate tolerance 22/10/2015
MON-ØØ6Ø3-6xMON-ØØ81Ø-6 Corn / Maize Glyphosate tolerance,Lepidoptera resistance 22/10/2015
1 2

Focal Point Information

E-mail:
mibarra@mgap.gub.uy
Country:
Uruguay
Organization/agency name (Full name):
Ministerio de Ganadería, Agricultura y Pesca
Contact person name:
Mariela Ibarra
Website:
Physical full address:
Constituyente 1476, Piso 3, Of. 310. Montevideo, Uruguay
Phone number:
+598 2 4104155/59, I
Fax number:
+598 2 4198175
Country introduction
Summary:
The uruguayan regulatory framework includes safety assessments of food end feed, environmental risk asessment, risk management, and risk communication. The inter-ministerial National Biosafety Commission (GNBio) is the competent authority on biosafety of GMOs. Integrated by: The Minister of Agriculture, MGAP (chair); Minister of Health (MSP); Minister of Economy and Finance (MEF); Minister of Housing, Territorial Ordering and the Environment (MVOTMA); Minister of Foreign Affairs (MRREE); and Minister of Industry, Energy and Mining (MIEM). This commission is the last responsible to make decisions over a submitted request. It has the authority to define policies to be followed with respect to biosafety in all scopes of GMO application. Other committees of experts and scientists give support to decisones of GNBio through risk analysis of biotechnological products. The Commission for Risk Management (CGR) is composed by one delegate of each of the ministries represented within GNBio. This commission is also chaired by the representative of the Ministry of Agriculture. The CGR advises GNBio on GMO biosecurity issues; elaborates reference terms for risk assessments; manages the participation process; is responsible for follow-up and monitoring of authorized events. The Evaluation of Risk in Biosecurity (ERB) is composed of experts proposed by the CGR and designated by GNBio among specialists in the different areas of risk assessment. Is responsible for considering, on a case-by-case basis, the potential risks and benefits of each new biotech product; assure case-by-case risk assessment evaluation based on scientific methods; writes an operational plan (pre-report) of risk assessment according to CGR directives; advises CGR based on the results of the analysis of risk assessment, and provides information during the consultation process. The Institutional Articulation Committee (CAI) Is a committe of technical experts from different national public and research institutions, which performs technical risk assessment of new events; prepares a technical report. The group is coordinated by the ERB coordinator. It include different groups of assesment. The Ad hoc experts groups are technical-scientific specialists in different areas of knowledge related to the analysis and evaluation of risk on new GMO events like characterization and molecular identification of events (GAHCIM) and human and animal health (GAHSHA).
Framework
Regulatory framework:
Structure for GM food safety assessment:
Supplemental information:
Contact details of the competent authority(s) responsible for the safety assessment and the product applicant:
GNBio office. E-mail: bioseguridad@mgap.gub.uy; Adress: Constituyente 1476, Montevideo, Uruguay.
Assessment
GM food safety assessment guidelines:
Conduct of GM food safety assessment:
Supplemental information on the implementation:
Stacked events
Regulation of stacked events:
Supplemental information on the stacked events:
Evaluation of the stacked events is focused on the possible interactions between the single events contained in the particular trait. Each staked component must have the individual risk assesment report.
Production and trade
GM food/feed production:
GM food/feed imports:
Supplemental information on the production and trade:
LLP/AP incidents
LLP/AP incidents:
Supplemental information on the LLP/AP incidents:
Labelling requirement
Labelling requirement:
Supplemental information on the Labelling requirement:
Relevant links to documents and information prepared by the competent authority responsible for the safety assessment
Other relevant documents:
Country information last modified:
13/09/2015