OECD Unique Identifier |
Commodity |
Traits |
REN-ØØØ38-3xMON-ØØ81Ø-6 |
Corn / Maize |
Increased lysine content,Lepidoptera resistance |
ROXY |
Rice |
Herbicide tolerance |
RTA1 |
Rice |
Aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitor tolerance |
RTC1 |
Rice |
Imidazolinone tolerance |
SEM-ØCZW3-2 |
Vegetable Marrow/ Squash |
Cucumber mosaic virus resistance,Watermelon mosaic virus-2 resistance,Zucchini yellow mosaic virus resistance |
SEM-ØZW2Ø-7 |
Vegetable Marrow/ Squash |
Watermelon mosaic virus-2 resistance,Zucchini yellow mosaic virus resistance |
SMG-36800-2 |
Creeping bentgrass / Agrostis stolonifera |
Glyphosate tolerance |
SPS-000J3-4 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-00E12-8 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-00F10-7 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-00G11-9 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-00H50-4 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-00J55-2 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-ØØE12-8 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-ØØF1Ø-7 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-ØØJ55-2 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-ØØV11-6 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-ØØX17-5 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
SPS-ØØØJ3-4 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising |
SPS-ØØØW8-4 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
SPS-ØØØY9-7 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
SPS-ØØØZ6-5 |
Potatoes |
Reduced levels of arginine and reducing sugars, reduced black spot bruising,Resistance to late blight |
SVX-4ØØ3 |
Soyabean / Soybeans |
High oleic acid |
SY-GTSB77-7 |
Sugar Beet |
Glyphosate tolerance |
SYN-0000B-6 |
Tomatoes |
Reduced pectin degradation |
SYN-0000F-1 |
Tomatoes |
Reduced pectin degradation |
SYN-000DA-9 |
Tomatoes |
Reduced pectin degradation |
SYN-BTØ11-1 |
Corn / Maize |
Glufosinate tolerance,Lepidoptera resistance |
SYN-BTØ11-1 x DAS-Ø15Ø7-1 x MON-ØØØ21-9 |
Corn / Maize |
Herbicide tolerance,Insect resistance |
SYN-BTØ11-1 x DAS-59122-7 x SYN-IR6Ø4-5 x DAS-Ø15Ø7-1 x MON-ØØØ21-9 |
Corn / Maize |
Glyphosate tolerance,Lepidoptera resistance,Coleoptera resistance,Glufosinate tolerance |