Soybean (Glycine max L.) tolerant to glufosinate ammonium, event A2704-12 and A5547-127
OECD identifier ACS-GMØØ5-3xACS-GMØØ6-4
Submissions (documentation must be submitted in Spanish and may be contained in electronic file):
1) Description of applications or proposed uses of modified food
2) Information concerning source, identity and function of the introduced genetic material, including stability testing
3) Information on the description of the genetic modification and characterization (description of the method of genetic transformation, characterization and description of the inserted genetic material)
4) information concerning the identity and role of the expression of the modified products, including an estimate of the concentration of the modification in the modified crop or food derived
5) Information regarding any expected or known product expression and the basis for concluding that food containing it can be safely consumed allergenicity
6) Information comparing the composition or characteristics of foodstuffs modified foods derived from the original variety or other commonly consumed varieties, with particular emphasis on important nutrients and toxic which can occur naturally in food
7) Additional information (relevant for the safety and nutritional assessment of the modified food)
8) authorizations issued by other countries of the product for human consumption (copy)
To be processed and used in food and feed, feed and industrial products in the same way as the products obtained with conventional soybeans.
Description from transformation:
The events were developed to allow the use of glufosinate ammonium herbicide active as an option some weed control ingredient. These lines of transgenic soybeans containing the PAT (phosphinothricin acetyltransferase) enzyme that enables plants to survive applications of glufosinate that could be lethal. The pat gene inserted into events, was isolated from a common soil hogo, Streptomyces viridochromogenes and introduced into the plant genome by biolistics.
Links to the information on the same product in other databases maintained by relevant international organizations, as appropriate. (We recommend providing links to only those databases to which your country has officially contributed.):
Summary of the safety assessment (food safety):
UI OECD: ACS-GMØØ5-3 X ACS-GMØØ6-4
During the risk assessment of this GMO based on existing knowledge to date, no toxic or allergic effects neither substantial nutritional changes are observed. The event is as safe as its conventional counterpart.
For more detail please find attached the risk assessment summary in this page.