Food safety and quality
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Partnerships

Meeting at FAO headquarters ┃ © FAO / Giulio Napolitano

The work of the food safety/ quality programme is highly varied. It covers an extremely wide range of issues and takes place in a number of different contexts, including: field projects, training events, advisory or assessment missions (sometimes under emergency situations), expert meetings as well as deskwork to prepare and/or review various types of technical documents.

We often work in partnership with national and international bodies and organizations where such partnership is mutually beneficial and where there is a compatibility of mandate and guiding principles. There are a number of modalities by which partnerships can be based.

We often are in search of consultants to work with us for short-term assignments or for longer-term project posts. Qualified experts are encouraged to apply for available consultancies/ positions.

Scientists have an opportunity to contribute to international panels of independent experts set up to provide advice on specific issues. We apply strict rules to the selection of experts to safeguard the integrity and independence of the resulting advice. See FAO/WHO framework for more information.

Partnerships in action

Institute of Food Technologists

FAO has recently formalized a partnership with the Institute of Food Technologists (IFT).

Development and review of Food Safety and Food Science curricula is one of the main themes of the collaboration with IFT which among other excepted goals, aims to support FAO meeting the increasing requests from tertiary institutions in developing countries for advice on their food safety and food science programmes.

US Food and Drug Administration

FAO is partnering with the US Food and Drug Administration in different aspects of its work on Food Safety.

European Commission

FAO is working with the European Commission to continue strengthening countries participation in the standard setting process of the Codex Alimentarius Commission.