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Food safety and quality
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| 香料 |
Allyl sulfide |
| 同义词 |
2-Propenyl sulfide;3,3'-Thiobispropane;Thioallyl ether |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Diallyl sulfide |
| JECFA编码 |
458 |
| CAS编码 |
592-88-1 |
| FEMA编码 |
2042 |
| COE编码 |
11846 |
| FLAVIS编码 |
|
| 分子量 |
114.21 |
| 化学结构式 |
C6H10S |
| 物理性状/气味 |
colourless to pale yellow liquid with garlic odour |
| 溶解度 |
insoluble in water; miscible in ethyl alcohol and diethyl ether |
| 在乙醇中溶解度 |
|
| 沸点(C) |
138-139° |
| 检测分钟% |
97% |
| 最大酸价值 |
|
| 折射系数 |
1.488-1.492 |
| 比重 |
0.887-0.892 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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