Food safety and quality
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香料 |
Citronellal |
同义词 |
2,3-Dihydrocitral;Rhodinal;beta-Citronellal;dl-Citronellal |
JECFA评价 |
2003 (Session 61) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
3,7-Dimethyl-6-octenal |
JECFA编码 |
1220 |
CAS编码 |
106-23-0 |
FEMA编码 |
2307 |
COE编码 |
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FLAVIS编码 |
05.021 |
分子量 |
154.25 |
化学结构式 |
C10H18O |
物理性状/气味 |
colourless to slightly yellow liquid; intense lemon-citronella-rose aroma |
溶解度 |
Insoluble in water, glycerol; slightly soluble in propylene glycol; soluble in fixed oils |
在乙醇中溶解度 |
soluble |
沸点(C) |
206° |
检测分钟% |
85% (aldehydes as C10H18O) |
最大酸价值 |
3 |
折射系数 |
1.446-1.456 |
比重 |
0.850-0.860 |
其他要求 |
SC: mixture of naturally occurring terpenoid materials - 1,8-cineole, 2-Isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate |
ID试验 |
IR |
光谱 |
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