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Food safety and quality
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| 香料 |
p-Propylanisole |
| 同义词 |
Methyl p-propylphenyl ether;Dihydroanethole;4-Promethoxybenzene |
| JECFA评价 |
2003 (Session 61) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
1-Methoxy-4-propylbenzene |
| JECFA编码 |
1244 |
| CAS编码 |
104-45-0 |
| FEMA编码 |
2930 |
| COE编码 |
|
| FLAVIS编码 |
04.039 |
| 分子量 |
150.22 |
| 化学结构式 |
C10H14O |
| 物理性状/气味 |
colourless to pale yellow liquid, Sweet herbaceous quite powerful aroma |
| 溶解度 |
Slightly soluble in water, Miscible in oils |
| 在乙醇中溶解度 |
soluble |
| 沸点(C) |
212-213° |
| 检测分钟% |
99% |
| 最大酸价值 |
1 |
| 折射系数 |
1.503-1.506 |
| 比重 |
0.940-0.943 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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