|
Food safety and quality
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| |
| 香料 |
Maltol |
| 同义词 |
Larixinic acid;INS No. 636;2-Methylpyromeconic acid |
| JECFA评价 |
2018 (Session 86) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
3-Hydroxy-2-methyl-4-pyrone |
| JECFA编码 |
1480 |
| CAS编码 |
118-71-8 |
| FEMA编码 |
2656 |
| COE编码 |
|
| FLAVIS编码 |
07.014 |
| 分子量 |
126.11 |
| 化学结构式 |
C6H6O3 |
| 物理性状/气味 |
White crystalline powder; Caramel-butterscotch aroma |
| 溶解度 |
Sparingly soluble in water, soluble in propylene glycol |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
|
| 检测分钟% |
99% (anhydrous basis) |
| 最大酸价值 |
|
| 折射系数 |
|
| 比重 |
|
| 其他要求 |
m.p. = 162° |
| ID试验 |
NMR |
| 光谱 |
 
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