Food safety and quality
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香料 |
beta-Caryophyllene oxide |
同义词 |
Caryophyllene epoxide;Caryophyllene oxide |
JECFA评价 |
2020 (Session 89) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
4,5-Epoxy-4,12,12-trimethyl-8-methylene-bicyclo(8.2.0)dodecane |
JECFA编码 |
1575 |
CAS编码 |
1139-30-6 |
FEMA编码 |
4085 |
COE编码 |
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FLAVIS编码 |
16.043 |
分子量 |
220.35 |
化学结构式 |
C15H24O |
物理性状/气味 |
Colourless solid; Sweet fruity aroma |
溶解度 |
Insoluble in water; Soluble in fat |
在乙醇中溶解度 |
Soluble |
沸点(C) |
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检测分钟% |
95% (sum of isomers) |
最大酸价值 |
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折射系数 |
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比重 |
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其他要求 |
mp: 55-63°; Isomers: 84-89% (1R, 4R, 6R, 10S) (CAS No. 1139-30-6); 7-9% (1R, 4R, 6S, 10S) (CAS No. 60594-22-1); 0.3-2% (1R, 4S, 6S, 10S) (CAS No. 103475-43-0); 1-2% Humulene-1,2-epoxide (CAS No. 19888-34-7) |
ID试验 |
HNMR MS |
光谱 |
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