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Food safety and quality
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| 香料 |
Ethyl 4-pentenoate |
| 同义词 |
4-Ethoxycarbonylbut-1-ene |
| JECFA评价 |
2007 (Session 68) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl 4-Pentenoate |
| JECFA编码 |
1618 |
| CAS编码 |
1968-40-7 |
| FEMA编码 |
4360 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
128.17 |
| 化学结构式 |
C7H12O2 |
| 物理性状/气味 |
Colourless liquid; Green fruity aroma |
| 溶解度 |
Insoluble in water; soluble in propylene glycol |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
143-145° |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.410-1.420 |
| 比重 |
0.893-0.903 |
| 其他要求 |
|
| ID试验 |
MS |
| 光谱 |
 
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