|
Food safety and quality
|
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| |
| 香料 |
Isobornyl 2-methylbutyrate |
| 同义词 |
|
| JECFA评价 |
2008 (Session 69) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Methylbutanoic acid 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester |
| JECFA编码 |
1869 |
| CAS编码 |
94200-10-9 |
| FEMA编码 |
4147 |
| COE编码 |
|
| FLAVIS编码 |
09.888 |
| 分子量 |
238.37 |
| 化学结构式 |
C15H26O2 |
| 物理性状/气味 |
Colourless solid; Herbaceous woody aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
NA |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
m.p. = 81-84° |
| ID试验 |
HNMR MS |
| 光谱 |
 
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