|
Food safety and quality
|
|
|
| |
| 香料 |
Heptyl isobutyrate |
| 同义词 |
|
| JECFA评价 |
1997 (Session 49) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Heptyl 2-methyl propanoate |
| JECFA编码 |
190 |
| CAS编码 |
2349-13-5 |
| FEMA编码 |
2550 |
| COE编码 |
295 |
| FLAVIS编码 |
|
| 分子量 |
186.3 |
| 化学结构式 |
C11H22O2 |
| 物理性状/气味 |
colourless to pale yellow liquid/herbaceous, woody odour |
| 溶解度 |
insoluble in water; soluble in organic solvents |
| 在乙醇中溶解度 |
|
| 沸点(C) |
98° (10 mmHg) |
| 检测分钟% |
95.0% |
| 最大酸价值 |
|
| 折射系数 |
1.417-1.421 |
| 比重 |
0.8625 (15°/15°) |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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