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Food safety and quality
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| 香料 |
2,3-Epoxyoctanal |
| 同义词 |
|
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
3-Pentyloxirane-2-carbaldehyde |
| JECFA编码 |
2147 |
| CAS编码 |
42134-50-9 |
| FEMA编码 |
4657 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
142.2 |
| 化学结构式 |
C8H14O2 |
| 物理性状/气味 |
Colourless to pale yellow liquid;fatty aroma with citrus notes |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
202-204º |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.432-1.442 |
| 比重 |
0.936-0.946 (20°) |
| 其他要求 |
Safety evaluation not completed |
| ID试验 |
MS HNMR |
| 光谱 |
 
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