|
Food safety and quality
|
|
|
| |
| 香料 |
cis-3-Hexenoic acid |
| 同义词 |
|
| JECFA评价 |
2012 (Session 76) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
(Z)-Hex-3-enoic acid |
| JECFA编码 |
2181 |
| CAS编码 |
1775-43-5 |
| FEMA编码 |
4493 |
| COE编码 |
|
| FLAVIS编码 |
|
| 分子量 |
114.14 |
| 化学结构式 |
C6H10O2 |
| 物理性状/气味 |
Colourless to pale yellow clear liquid; Sweaty, cheesy, fruity aroma |
| 溶解度 |
Practically insoluble to insoluble in water |
| 在乙醇中溶解度 |
Soluble |
| 沸点(C) |
209-210º |
| 检测分钟% |
95% |
| 最大酸价值 |
|
| 折射系数 |
1.437-1.443 |
| 比重 |
0.962-0.968 |
| 其他要求 |
|
| ID试验 |
MS |
| 光谱 |
 
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