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Food safety and quality
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| |
| 香料 |
Ethyl 2-methylbutyrate |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Ethyl-2-methylbutanoate |
| JECFA编码 |
206 |
| CAS编码 |
7452-79-1 |
| FEMA编码 |
2443 |
| COE编码 |
265 |
| FLAVIS编码 |
|
| 分子量 |
130.19 |
| 化学结构式 |
C7H14O2 |
| 物理性状/气味 |
colourless liquid/strong, green-fruity, apple-like odour |
| 溶解度 |
soluble in alcohol, propylene glycol; very slightly soluble in water; miscible with most fixed oils |
| 在乙醇中溶解度 |
|
| 沸点(C) |
133° |
| 检测分钟% |
95% |
| 最大酸价值 |
2 |
| 折射系数 |
1.393-1.400 |
| 比重 |
0.863-0.870 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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