|
Food safety and quality
|
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|
| |
| 香料 |
Octyl 2-methylbutyrate |
| 同义词 |
|
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
Octyl-2-methylbutanoate |
| JECFA编码 |
209 |
| CAS编码 |
29811-50-5 |
| FEMA编码 |
3604 |
| COE编码 |
10866 |
| FLAVIS编码 |
|
| 分子量 |
214.3 |
| 化学结构式 |
C13H26O2 |
| 物理性状/气味 |
colourless liquid |
| 溶解度 |
|
| 在乙醇中溶解度 |
|
| 沸点(C) |
250° |
| 检测分钟% |
99.5% |
| 最大酸价值 |
|
| 折射系数 |
1.425 |
| 比重 |
0.8577 (20°/20°) |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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