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Food safety and quality
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| 香料 |
alpha-Amylcinnamaldehyde |
| 同义词 |
Amyl cinnamal;Flomine;Floxine;Jasmine aldehyde;alpha-Amyl-beta-phenylacrolein;alpha-Pentylcinnamaldehyde;Buxine;Jasmonal;Flosal;A.C.A. |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
alpha-Pentylcinnamaldehyde |
| JECFA编码 |
685 |
| CAS编码 |
122-40-7 |
| FEMA编码 |
2061 |
| COE编码 |
128 |
| FLAVIS编码 |
|
| 分子量 |
202.3 |
| 化学结构式 |
C14H18O |
| 物理性状/气味 |
Pale yellowish liquid, strong floral odour suggestive of jasmine |
| 溶解度 |
insoluble in water |
| 在乙醇中溶解度 |
miscible |
| 沸点(C) |
284-287° |
| 检测分钟% |
97% |
| 最大酸价值 |
5 |
| 折射系数 |
1.554-1.562 |
| 比重 |
0.962-0.969 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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