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Food safety and quality
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| |
| 香料 |
p-Ethylphenol |
| 同义词 |
4-Hydroxyethylbenzene |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
4-Ethylphenol |
| JECFA编码 |
694 |
| CAS编码 |
123-07-9 |
| FEMA编码 |
3156 |
| COE编码 |
550 |
| FLAVIS编码 |
|
| 分子量 |
122.17 |
| 化学结构式 |
C8H10O |
| 物理性状/气味 |
Colourless needle like crystals, powerful, woody phenolic, medicinal, yet rather sweet odour |
| 溶解度 |
slightly soluble in water; soluble in oils |
| 在乙醇中溶解度 |
very soluble |
| 沸点(C) |
218-219° |
| 检测分钟% |
99% |
| 最大酸价值 |
|
| 折射系数 |
NA |
| 比重 |
NA |
| 其他要求 |
mp: 47-48° |
| ID试验 |
IR |
| 光谱 |
 
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