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Food safety and quality
|
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|
| |
| 香料 |
o-Propylphenol |
| 同义词 |
1-(2-Hydroxyphenyl)propane |
| JECFA评价 |
2000 (Session 55) |
| 质量规格的状况 |
Full |
| 需要信息 |
|
| 化学名称 |
2-Propylphenol |
| JECFA编码 |
695 |
| CAS编码 |
644-35-9 |
| FEMA编码 |
3522 |
| COE编码 |
11908 |
| FLAVIS编码 |
|
| 分子量 |
136.19 |
| 化学结构式 |
C9H12O |
| 物理性状/气味 |
Colourless oily liquid, phenolic odour |
| 溶解度 |
slightly soluble in water; soluble in oils |
| 在乙醇中溶解度 |
miscible |
| 沸点(C) |
224° |
| 检测分钟% |
96% |
| 最大酸价值 |
|
| 折射系数 |
1.524-1.528 |
| 比重 |
0.988-0.996 |
| 其他要求 |
|
| ID试验 |
IR |
| 光谱 |
 
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