Food safety and quality
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香料 |
2-Methoxy-4-propylphenol |
同义词 |
5-Propyl-o-hydroxyanisole;4-Propylguaiacol;Dihydroeugenol;4-Propyl-o-methoxyphenol |
JECFA评价 |
2000 (Session 55) |
质量规格的状况 |
Full |
需要信息 |
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化学名称 |
2-Methoxy-4-propylphenol |
JECFA编码 |
717 |
CAS编码 |
2785-87-7 |
FEMA编码 |
3598 |
COE编码 |
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FLAVIS编码 |
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分子量 |
166.22 |
化学结构式 |
C10H14O2 |
物理性状/气味 |
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour |
溶解度 |
slightly soluble in water; soluble in fat |
在乙醇中溶解度 |
miscible |
沸点(C) |
250° |
检测分钟% |
98% |
最大酸价值 |
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折射系数 |
1.520-1.525 |
比重 |
1.034-1.040 |
其他要求 |
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ID试验 |
IR |
光谱 |
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